Rinkal's Garlic Peanut Chutney
This quick and easy recipe is great to use up any excess garlic in your kitchen that's growing green sprouts! Just make sure you chop the sprouts before using them.
Appetizer, Condiment, Side Dish
Indian, South Asian
chilli, chutney, condiment, garlic, lemon juice, peanuts, Preserved Food, sesame oil
mortar and pestle
sterilised jar or container
Make sure you cut off any green sprout
Red Chilli Powder
Great to hide the strong taste and smell of garlic
Chop garlic into chunks
Grind peanuts and sesame seeds together using mortar and pestle
Mix all of the rest of ingredients together using blender until combined
Store in a sterilised, air tight jar or container
The dry chutney can be stored for up to 6 months on your counter, or even longer in the fridge. Great with rice, chapati, curried, and daal.